詳情介紹

• 品酒評註：Ripe blackcurrant and plum aromas with elegant spice notes. Dark berryfruit flavours with excellent depth and roundness and a deliciously soft finish.
  成熟黑加侖與李子香氣，伴隨優雅的辛香風味。深色莓果氣息中帶著優秀的深度與圓潤的口感，餘韻美味、柔軟。
• 佐餐建議：Enjoy with tomato-based pastas, pizza, steak, spare ribs, grilled beef or lamb
  適合搭配紅醬義大利麵、披薩、牛排、豬肋排、烤牛肉或紐西蘭羊肉。
• 國際評分
  2017 Decanter World Wine Awards – Bronze (15)
  2016 China Wine & Spirits Awards – Double Gold (15)
  2016 Los Angeles International Wine Competition – Silver (15)
  2016 Sam Kim, New Zealand – 4 Stars (15)
  2016 Raymond Chan, New Zealand – 4 Stars (15)
  2016 International Wine Challenge- Bronze (14)
  2015 Decanter World Wine Awards – 95 points (14)
  2015 Internatioanl Wine & Spirit Competition – Silver (14)
  2014 Bob Campbell – 90 points (13)
  2014 Decanter World Wine Awards – Bronze (13)
  2013 Air New Zealand Wine Awards – Pure Silver (13)
  2013 Wiinestate Magazine, Annual Edition “Best Wine of 2012"- 4 Stars