詳情介紹

• 品酒評註：

  Cherry red with a medium-high robe. Notes of pepper and ripe red berries stand out in the nose, as well as toast and spices from its ageing in the barrel. A lively attack, medium to full bodied with a high concentration of soft tannins, giving it a corpulent, oily but elegant palate. Long, persistent finish.
  櫻桃紅的色澤。胡椒與成熟的紅色莓果香氣撲鼻而來，並伴隨烤土司與來自橡木桶熟成的辛香料氣息。酒體飽滿、風味活潑，單寧柔順且集中度良好，使口感豐富肥美卻又不失優雅，尾韻悠長綿延。

• 佐餐建議：Goes very well with wild game recipes such as venison or wild boar. Serving temperature: 16ºC to 18ºC.
  適合與野味料理搭配，例如鹿肉或野豬肉。試飲溫度為16ºC~18ºC。
• 國際評分
  2019 James Suckling – 90 points (13)
  2018 James Suckling – 92 points (12)
  2017 Mundus Vini – Silver (11)
  2016 Decanter World Wine Awards – Bronze (09)
  2016 International Wine & Spirit Competition – Silver (09)
  2015 Mundus Vini – Gold (07)
  2015 International Wine Challenge – Bronze (07)
  2010 Decanter World Wine Awards – Silver (05)