詳情介紹

• 品酒評註：Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, During the twelve months of barrel aging, we regularly stirred the “lees” in barrel, which imparts an elegant fullness and creamy texture on the palate. In the glass, the wine is both creamy and crisp, with flavors of golden pear, vanilla, Meyer lemon and a hint of minerality on the long finish.
  在新舊混合的法國橡木桶中利用”木桶發酵”來增加香草及香料等複雜香氣。在橡木桶中培養12個月的期間，透過定期攪拌木桶內的酵母沉澱物，讓酒帶有奶油質地般的優雅圓潤口感。在酒杯中能同時呈現出清脆的柔滑口感，並帶有金色水梨、香草與梅爾檸檬的香甜風味，悠長綿延的尾韻伴隨迷人的礦物氣息。
• 佐餐建議：Enjoy o with soft cheeses, fresh crab or roasted pork loin.
  適合搭配軟質起士、新鮮螃蟹與烤豬里肌。
• 國際評分
  2021 WineReviewOnline.com – 93 points (18)
  2021 Tasting Panel – 92 points (18)
  2021 Harvest Challenge – Gold (18)
  2021 Wine.com – 90 points (18)
  2020 OwenBargreen.com – 90 points (18)
  2020 Wine Spectator – 90 points (17)
  2020 Wine & Spirits – 92 points (17) (BEST BUY)
  2019 Wine Spectator – 90 points (16)
  2018 James Suckling – 90 points (16)
  2018 San Francisco Chronicle Wine Competition – Gold (15)
  2017 Robert Parker – 90 points (15)
  2016 Sommelier Challenge – 95 points (14)
  2015 Decanter World Wine Awards – Commended (13)
  2014 Wine Advocate – 90 points (13)
  2014 Decanter World Wine Awards – Bronze (12)
  2014 Wine & Spirits – 91 points (12) (BEST BUY)
  2013 Sommelier Challenge – Platinum Award – 94 points (12)
  2012 Wine Enthusiast – 90 points (10)
  2011 Dam Berger’s Vintage Experiences, The Weekly Commentary – Exceptional (09)
  2011 Wine & Spirits – Most Popular Wine by the class, 4 Stars (09)
  2011 San Diego International Wine Competition Award Winning – Gold (09)
  2009 Sante – Gold Star (09)